Hello my friends and welcome back. Today I'm going to post a recipe with step by step instructions on how to.... Make Lemon Meringue Pies in a mason jar.



They were simple to make.  I started with the graham cracker “crust”.  I simply combined one package of graham crackers with 1/3 cup sugar and 4 TBS. of softened butter …

I crumbled the graham crackers in a Ziploc bag and then added in the sugar and softened butter.  I mixed it up by hand and pressed into the bottom of the mason jar.  I baked at 350 degrees for 10 minutes.

I simply followed the instructions on the Jell-O box for the pudding and meringue.  Just be sure to get the “Cook & Serve” variety.  This won’t work with the no-bake instant pudding.

Once cooled, I refrigerated for a few hours before serving …

This recipe was brought to you courtesy of Pintrest. Hope you enjoyed.