Hi welcome back to tea week. Today we will be making Mini Cheesecakes!

Ingredients: 2 (8oz) cream cheese, softened

2 eggs

1 cup sugar

1 tsp. vanilla extract

1 tbsp. lemon juice

Nilla wafer crackers

Pie filling (I like blueberry, strawberry, & raspberry, but you can use whatever you like best!)

cupcake liners

 

Directions: Mix cream cheese, sugar, one egg, lemon juice and vanilla extract, until smooth. Then, add second egg.

Place one Nilla cracker in each cupcake liner. Pour 1-2 tablespoons batter into each liner.
Bake for 20 minutes at 300°F. Refrigerate for 2 hours or over night then add pie filling on top. Makes 18-20 cupcakes.

You can tweak it anyway you like.

Hope you enjoy this recipe! Bye!